Easy Pepperoni Dip Recipe

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Easy Pepperoni Dip
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Ingredients
3
Count
Nutrition
93
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix Cream Cheese and Soup together in an oven safe bowl.
  2. Cut pepperoni into fours.(Use the whole bag).
  3. Fold all pepperonis into soup and cream cheese mixture.
  4. Bake at 350 for 30 min or until pepperoni is cooked.
  5. Serve with Scoops.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.44 Kcal (391 kJ)
Calories from fat 81.51 Kcal
% Daily Value*
Total Fat 9.06g 14%
Cholesterol 28.2mg 9%
Sodium 136.74mg 6%
Potassium 41.89mg 1%
Total Carbs 1.11g 0%
Sugars 0.71g 3%
Dietary Fiber 0.03g 0%
Protein 2.03g 4%
Iron 0.1mg 0%
Calcium 23.7mg 2%
Amount Per 100 g
Calories 330 Kcal (1382 kJ)
Calories from fat 287.87 Kcal
% Daily Value*
Total Fat 31.99g 14%
Cholesterol 99.59mg 9%
Sodium 482.92mg 6%
Potassium 147.94mg 1%
Total Carbs 3.9g 0%
Sugars 2.5g 3%
Dietary Fiber 0.1g 0%
Protein 7.18g 4%
Vitamin C 0.1mg 0%
Iron 0.3mg 0%
Calcium 83.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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