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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This recipe comes from an old version of the Betty Crocker Cookbook that my mother got when she first married. It is wonderful addition to any chocolate cake. Enough for 2 - 8 or 9 layers or 1 - 13x9 oblong cake. Ingredients:
1/2 cup butter |
1 cup brown sugar |
1/4 cup milk |
1 3/4-2 cups confectioners' sugar |
ice water |
Directions:
1. Melt butter in sauce pan.
2. Stir in brown sugar.
3. Boil and stir over low heat for 2 minutes.
4. Stir in milk.
5. Bring to a boil, stirring constantly.
6. Cool to lukewarm.
7. Gradually stir in confectioner's sugar.
8. Place pan in ice water and stir until thick enough to spread.
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