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Prep Time: 5 Minutes Cook Time: 100 Minutes |
Ready In: 105 Minutes Servings: 6 |
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I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream. Ingredients:
1 cup brown sugar |
1/4 teaspoon salt |
1/4 cup melted butter |
3 eggs, well beaten |
1 cup dark karo syrup |
1 teaspoon vanilla |
1 1/4 cups whole pecans |
Directions:
1. Do Not Put In Electric Mixer.
2. Beat eggs well with a fork.
3. Blend the remaining ingredients.
4. Pour into 9 uncooked pie shell.
5. bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
6. *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.
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