Directions:
- For the sauce:.
- Mix together Sherry, soy sauce, brown sugar, chili garlic sauce, and cornstarch.
- Set aside.
- For the pork:.
- Heat 1 TBLS oil in a large skillet over medium heat.
- Add garlic, ginger, onion, and bell pepper.
- Sauté until crisp tender.
- Remove from pan, set aside and keep warm.
- Add remaining TBLS oil to pan, turn up to medium-high heat and add pork. Brown evenly on all sides.
- When pork is browned on all sides, add the vegetables back to the skillet. Add sauce.
- Reduce heat to medium-low and simmer 10–15 minutes.
- Serve over yellow seasoned rice with frozen peas added into the rice at the last 10 minutes of rice cooking time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 684.86 Kcal (2867 kJ) | ||
| Calories from fat | 184.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.45g | 31% | |
|---|---|---|---|
| Cholesterol | 62.54mg | 21% | |
| Sodium | 2107.35mg | 88% | |
| Potassium | 701.75mg | 15% | |
| Total Carbs | 40.64g | 14% | |
| Sugars | 15.44g | 62% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 29.38g | 59% | |
| Vitamin C | 67.2mg | 112% | |
| Vitamin A | 1.5mg | 49% | |
| Iron | 27.2mg | 151% | |
| Calcium | 63.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.21 Kcal (809 kJ) | ||
| Calories from fat | 51.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.77g | 31% | |
|---|---|---|---|
| Cholesterol | 17.64mg | 21% | |
| Sodium | 594.53mg | 88% | |
| Potassium | 197.98mg | 15% | |
| Total Carbs | 11.47g | 14% | |
| Sugars | 4.36g | 62% | |
| Dietary Fiber | 0.78g | 11% | |
| Protein | 8.29g | 59% | |
| Vitamin C | 19mg | 112% | |
| Vitamin A | 0.4mg | 49% | |
| Iron | 7.7mg | 151% | |
| Calcium | 17.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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