Directions:
- Prepare the cake using the directions on the box to make a 2-layered cake (you'll need two cake pans).
- Let it cool completely.
- Refrigerating the cake so it is cool will actually keep the cool whip from running.
- Slice strawberries.
- Spread Cool Whip on the flat side of one cake and top with about half the sliced strawberries.
- Put the second cake on top and cover the entire cake with Cool Whip.
- Top with second half of sliced strawberries.
- Refrigerate until serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 281.48 Kcal (1179 kJ) | ||
| Calories from fat | 94.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.55g | 16% | |
|---|---|---|---|
| Cholesterol | 26.53mg | 9% | |
| Sodium | 324.62mg | 14% | |
| Potassium | 57.24mg | 1% | |
| Total Carbs | 44.73g | 15% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 3.1g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 97.7mg | 10% | |
| Amount Per 100 g | |||
| Calories | 368.92 Kcal (1545 kJ) | ||
| Calories from fat | 124.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 16% | |
|---|---|---|---|
| Cholesterol | 34.77mg | 9% | |
| Sodium | 425.45mg | 14% | |
| Potassium | 75.02mg | 1% | |
| Total Carbs | 58.63g | 15% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 4.06g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 128.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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