Directions:
- In a large mixing bowl, cream butter and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
- Spread 3-3/4 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan.
- Carefully spoon pie filling to within 1 in. of edges.
- Spoon remaining batter over filling.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if edges brown too quickly).
- Cool on a wire rack.
- In a small bowl, combine the icing ingredients.
- Drizzle over coffee cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.2 Kcal (1483 kJ) | ||
| Calories from fat | 124.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.87g | 21% | |
|---|---|---|---|
| Cholesterol | 76.27mg | 25% | |
| Sodium | 258.12mg | 11% | |
| Potassium | 106.53mg | 2% | |
| Total Carbs | 53.9g | 18% | |
| Sugars | 33.36g | 133% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 4.34g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 41mg | 4% | |
| Amount Per 100 g | |||
| Calories | 380.61 Kcal (1594 kJ) | ||
| Calories from fat | 134.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.9g | 21% | |
|---|---|---|---|
| Cholesterol | 81.95mg | 25% | |
| Sodium | 277.37mg | 11% | |
| Potassium | 114.48mg | 2% | |
| Total Carbs | 57.92g | 18% | |
| Sugars | 35.85g | 133% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.66g | 9% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 44.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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