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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 15 |
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one can vary the filling:, apricot, strawberry, blueberry etc. It's really easy and delcious Ingredients:
1 cup butter, softened |
1-3/4 cups sugar |
4 eggs |
3 cups all-purpose flour |
1-1/2 teaspoons salt |
1-1/2 teaspoons baking powder |
1 can (21 ounces) peach pie filling |
icing |
1-1/4 cups confectioners' sugar |
1/2 teaspoon almond extract |
3 to 4 tablespoons milk |
Directions:
1. In a large mixing bowl, cream butter and sugar until light and fluffy.
2. Add eggs, one at a time, beating well after each addition.
3. Combine the flour, salt and baking powder; add to creamed mixture and beat just until combined.
4. Spread 3-3/4 cups batter into a greased 15-in. x 10-in. x 1-in. baking pan.
5. Carefully spoon pie filling to within 1 in. of edges.
6. Spoon remaining batter over filling.
7. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (cover loosely with foil if edges brown too quickly).
8. Cool on a wire rack.
9. In a small bowl, combine the icing ingredients.
10. Drizzle over coffee cake.
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