Directions:
- Preheat your oven to 400
- In a medium saucepan, mix together sugar and cornstarch
- Stir in 1/2 cup each of peach and apricot juice.
- Cook over medium heat while stirring.
- When it boils for about 2 minutes remove.
- Stir in butter, and almond extract
- Add peaches and apricots mix well
- Spoon in to a 1 1/2 quart dish.. If using BBQ USE METAL
- Mix all the crust ingredents together and pour or spoon over fruit
- Bake until top is a nice golded brown.
- Remove to a rack to cool just a bit
- Mix topping until it forms peaks
- Serve warm with whipped topping
- It's always good cold too, if there are left overs!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2746.53 Kcal (11499 kJ) | ||
| Calories from fat | 1921.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 213.45g | 328% | |
|---|---|---|---|
| Cholesterol | 4039.8mg | 1347% | |
| Sodium | 299.19mg | 12% | |
| Potassium | 228.49mg | 5% | |
| Total Carbs | 74.78g | 25% | |
| Sugars | 44.47g | 178% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 191.72g | 383% | |
| Vitamin C | 37.2mg | 62% | |
| Vitamin A | 10mg | 333% | |
| Iron | 1665.8mg | 9254% | |
| Calcium | 2620.4mg | 262% | |
| Amount Per 100 g | |||
| Calories | 2016.47 Kcal (8443 kJ) | ||
| Calories from fat | 1410.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 156.71g | 328% | |
|---|---|---|---|
| Cholesterol | 2965.97mg | 1347% | |
| Sodium | 219.66mg | 12% | |
| Potassium | 167.76mg | 5% | |
| Total Carbs | 54.91g | 25% | |
| Sugars | 32.65g | 178% | |
| Dietary Fiber | 1.85g | 10% | |
| Protein | 140.76g | 383% | |
| Vitamin C | 27.3mg | 62% | |
| Vitamin A | 7.3mg | 333% | |
| Iron | 1223mg | 9254% | |
| Calcium | 1923.8mg | 262% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
