Directions:
- Cut french baguette in half and hollow both sides out.
- Take 1/2 of the hollowed out bread crumbs and cut or rip into small pieces. Ad to a large bowl.
- Add diced eggs, pickles, onion, bell pepper and the cream cheese and blend well.
- Add vinegar, salt, pepper and mustard to taste. If desired, also ad a dash of the pickle jar liquid.
- Stuff the hollowed out baguette tightly with the bread egg mixture.
- Chill in the fridge wrapped in aluminum foil for at least 1/2 hours and slice before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.79 Kcal (372 kJ) | ||
| Calories from fat | 42.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.76g | 7% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 26% | |
| Sodium | 157mg | 7% | |
| Potassium | 58.25mg | 1% | |
| Total Carbs | 8g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.63g | 7% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 15% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 164.66 Kcal (689 kJ) | ||
| Calories from fat | 79.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.83g | 7% | |
|---|---|---|---|
| Cholesterol | 144.48mg | 26% | |
| Sodium | 291.14mg | 7% | |
| Potassium | 108.02mg | 1% | |
| Total Carbs | 14.83g | 3% | |
| Sugars | 5.65g | 12% | |
| Dietary Fiber | 0.9g | 2% | |
| Protein | 6.73g | 7% | |
| Vitamin C | 12.1mg | 11% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 5.2mg | 15% | |
| Calcium | 33.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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