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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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fun and easy to make finger food for your next party Ingredients:
1 french baguette |
3 eggs, hard boiled, diced |
1/4 cup pickle, sweet, diced |
1/4 cup onion, diced |
1/4 cup red bell pepper, diced |
1/4 cup cream cheese |
vinegar |
salt |
pepper |
mustard |
Directions:
1. Cut french baguette in half and hollow both sides out.
2. Take 1/2 of the hollowed out bread crumbs and cut or rip into small pieces. Ad to a large bowl.
3. Add diced eggs, pickles, onion, bell pepper and the cream cheese and blend well.
4. Add vinegar, salt, pepper and mustard to taste. If desired, also ad a dash of the pickle jar liquid.
5. Stuff the hollowed out baguette tightly with the bread egg mixture.
6. Chill in the fridge wrapped in aluminum foil for at least 1/2 hours and slice before serving.
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