Directions:
- Preheat oven to 375*F degrees.
- Mix all ingredients well.
- Drop by teaspoons onto lightly greased sheets.
- With fork dipped in water, make crisscross pattern on cookies.
- Bake for 8 minutes. Do not overbake.
- Place on wax paper to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.35 Kcal (1735 kJ) | ||
| Calories from fat | 244.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.2g | 42% | |
|---|---|---|---|
| Cholesterol | 32.74mg | 11% | |
| Sodium | 201.91mg | 8% | |
| Potassium | 397.77mg | 8% | |
| Total Carbs | 33.49g | 11% | |
| Sugars | 29.31g | 117% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 14.56g | 29% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 9.5mg | 53% | |
| Calcium | 28.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 486.1 Kcal (2035 kJ) | ||
| Calories from fat | 287.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.91g | 42% | |
|---|---|---|---|
| Cholesterol | 38.4mg | 11% | |
| Sodium | 236.87mg | 8% | |
| Potassium | 466.65mg | 8% | |
| Total Carbs | 39.28g | 11% | |
| Sugars | 34.38g | 117% | |
| Dietary Fiber | 3.63g | 12% | |
| Protein | 17.08g | 29% | |
| Vitamin A | 0.6mg | 17% | |
| Iron | 11.1mg | 53% | |
| Calcium | 33.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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