Easy Orange Marmalade Lamb |
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Prep Time: 2 Minutes Cook Time: 720 Minutes |
Ready In: 722 Minutes Servings: 8 |
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Just marinate with teriyaki, OJ and garlic too-simple yet tasty blend from my files. Needs up to 12 hours in the refrigerator. Ingredients:
3 tablespoons teriyaki sauce |
1/2 cup orange juice |
1 garlic clove, finely minced |
1 leg of lamb, butterflied |
1/2 cup orange marmalade |
Directions:
1. Combine teriyaki sauce, orange juice and garlic and pour over the lamb in a glass casserole dish.
2. Refrigerate, covered, for up to 12 hours, turning occasionally.
3. Grill 4-6 inches from coals or heat source until done (depends on size of leg) about 45 minutes.
4. Baste occasionally with teriyaki mixture.
5. Add the orange marmalade during the last half hour of cooking.
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