Directions:
- Separate bread sticks but do not uncoil then place on ungreased cookie sheet.
- With your thumb make an indention into the tops of each coil.
- Mix cheese, sugar and lemon juice until smooth.
- Place 1 tablespoon cheese mix into indentions then bake at 400 for 20 minutes.
- Meanwhile combine remaining sugar and milk until smooth.
- Drizzle frosting over warm Danish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 397.21 Kcal (1663 kJ) | ||
| Calories from fat | 209.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.23g | 36% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 10% | |
| Sodium | 450.79mg | 19% | |
| Potassium | 742.85mg | 16% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 25.84g | 103% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 5.43g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 98.3mg | 10% | |
| Amount Per 100 g | |||
| Calories | 416.22 Kcal (1743 kJ) | ||
| Calories from fat | 219.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.34g | 36% | |
|---|---|---|---|
| Cholesterol | 32.7mg | 10% | |
| Sodium | 472.36mg | 19% | |
| Potassium | 778.4mg | 16% | |
| Total Carbs | 44.96g | 14% | |
| Sugars | 27.08g | 103% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 103mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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