Easy N Simple Frozen Pumpkin Pie Recipe

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Ingredients:

Serving

Directions:

Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
I usually do it overnight just to insure it's thoroughly frozen!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1111.98 Kcal (4656 kJ)
Calories from fat	473.11 Kcal
		% Daily Value*
Total Fat	52.57g	81%
Cholesterol	3.93mg	1%
Sodium	1111.28mg	46%
Potassium	329.23mg	7%
Total Carbs	149.42g	50%
Sugars	37.06g	148%
Dietary Fiber	9.52g	38%
Protein	11.04g	22%
Vitamin C	2.7mg	5%
Iron	6.9mg	38%
Calcium	87.1mg	9%

Amount Per 100 g
Calories	401.56 Kcal (1681 kJ)
Calories from fat	170.85 Kcal
		% Daily Value*
Total Fat	18.98g	81%
Cholesterol	1.42mg	1%
Sodium	401.3mg	46%
Potassium	118.89mg	7%
Total Carbs	53.96g	50%
Sugars	13.38g	148%
Dietary Fiber	3.44g	38%
Protein	3.99g	22%
Vitamin C	1mg	5%
Iron	2.5mg	38%
Calcium	31.5mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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