Easy N Simple Frozen Pumpkin Pie |
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Prep Time: 5 Minutes Cook Time: 600 Minutes |
Ready In: 605 Minutes Servings: 8 |
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My mom made this every Thanksgiving just because I was the picky little brat that I am. (Still am!!! LOL) I hated and still hate regular pumpkin pie and this is one I will eat! Extremely simple, but I like it! Always have and always will. Not everybody likes it, but I do!!! Ingredients:
2 cups canned pumpkin pie filling |
1 (8 ounce) container cool whip, thawed |
9 inches graham cracker pie crust |
Directions:
1. Take the pumpkin pie filling and cool whip and with a handheld mixer, thoroughly mix the two ingredients together.
2. Pour the mix into the pie crust and place the lid that comes with the crust on the pie and place in the freezer.
3. I usually do it overnight just to insure it's thoroughly frozen!
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