Directions:
- In a microwave safe bowl, melt butter in the microwave.
- Remove from microwave, add cocoa, and stir until smooth.
- Add powdered sugar, milk and vanilla.
- Beat with an electric mixer on medium speed until smooth and creamy.
- Allow to cool slightly before frosting cake.
- Makes enough to frost a double layer cake. Cut in half if frosting the top only of a 9x13 cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1757.21 Kcal (7357 kJ) | ||
| Calories from fat | 793.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.13g | 136% | |
|---|---|---|---|
| Cholesterol | 40.94mg | 14% | |
| Sodium | 1878.51mg | 78% | |
| Potassium | 3908.17mg | 83% | |
| Total Carbs | 228.84g | 76% | |
| Sugars | 149.22g | 597% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 18.04g | 36% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 168.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 473.06 Kcal (1981 kJ) | ||
| Calories from fat | 213.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.72g | 136% | |
|---|---|---|---|
| Cholesterol | 11.02mg | 14% | |
| Sodium | 505.71mg | 78% | |
| Potassium | 1052.11mg | 83% | |
| Total Carbs | 61.61g | 76% | |
| Sugars | 40.17g | 597% | |
| Dietary Fiber | 0.28g | 4% | |
| Protein | 4.86g | 36% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.1mg | 1% | |
| Calcium | 45.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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