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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 8 |
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An quick and easy way to feed the family. Compliment with Mexican-flavored rice. Ingredients:
2 lbs ground beef |
1 (16 ounce) jar salsa |
1 (16 ounce) jar of nacho cheese sauce |
6 10 inch tortillas |
1 can refried beans |
2 cups mexican blend cheese |
Directions:
1. Preheat oven to 400 degrees.
2. Brown ground beef in a 12 skillet and drain.
3. In a large mixing bowl, mix ground beef, salsa, and cheese sauce.
4. Spread 1/4 of the meat mixture in the bottom of a 13x9 glass baking dish and cover with two overlapping tortillias.
5. Spread 1/3 of the beans over the tortillias and the spread another 1/4 of the meat mixture, then cover with two more tortillias.
6. Repeat once more and finish with the final 1/3 of beans and 1/4 of meat mixture.
7. Layer cheese on top.
8. Cover tightly in foil and bake 400 degrees for 20 minutes.
9. Let stand for 5 minutes.
10. Enjoy!
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