Directions:
- Place the meatballs in a 3-qt. microwave-safe dish; cover and microwave on high for 3-4 minutes or until heated through. In a small microwave-safe bowl, combine the sauces; cover and heat on high for 2-3 minutes or until heated through.
- Pour over meatballs; cover and microwave on high for 1-2 minutes, stirring occasionally. Yield: 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 4.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.45g | 1% | |
|---|---|---|---|
| Cholesterol | 0.75mg | 0% | |
| Sodium | 146.72mg | 6% | |
| Potassium | 37.16mg | 1% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 4.5g | 18% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.41g | 1% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 155.35 Kcal (650 kJ) | ||
| Calories from fat | 22.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 1% | |
|---|---|---|---|
| Cholesterol | 4.14mg | 0% | |
| Sodium | 813.87mg | 6% | |
| Potassium | 206.13mg | 1% | |
| Total Carbs | 32.28g | 2% | |
| Sugars | 24.95g | 18% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 2.26g | 1% | |
| Vitamin C | 2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 27.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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