Directions:
- Line a 13-in. x 9-in. pan with foil; grease the foil with 1 tablespoon butter. Place marshmallows in prepared pan.
- In a saucepan over low heat, melt the chips, peanut butter and remaining butter, stirring constantly. Pour over marshmallows. Tap pan lightly on work surface. Refrigerate.
- Using foil, lift fudge out of pan. Cut into squares. Store in an airtight container in the refrigerator. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 31.72 Kcal (133 kJ) | ||
| Calories from fat | 23.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 4% | |
|---|---|---|---|
| Cholesterol | 0.51mg | 0% | |
| Sodium | 1.27mg | 0% | |
| Potassium | 32.09mg | 1% | |
| Total Carbs | 1.59g | 1% | |
| Sugars | 0.93g | 4% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.04g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 578.67 Kcal (2423 kJ) | ||
| Calories from fat | 428.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.63g | 4% | |
|---|---|---|---|
| Cholesterol | 9.28mg | 0% | |
| Sodium | 23.12mg | 0% | |
| Potassium | 585.44mg | 1% | |
| Total Carbs | 29.07g | 1% | |
| Sugars | 16.88g | 4% | |
| Dietary Fiber | 6.71g | 1% | |
| Protein | 18.96g | 2% | |
| Iron | 2.2mg | 1% | |
| Calcium | 40.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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