Directions:
- Heat oven to 400. Cook the pasta for half the time recommended on package directions; drain.
- Meanwhile, in a large bowl, whisk together the mustard, 1 cup of the sour cream, and 1/2 tsp each salt and pepper. Fold in the onion and 1 cup of the cheddar.
- Add the pasta to the bowl and toss to coat. Transfer the pasta mixture to a shallow 3-qt. Or 9x13 baking dish and bake until beginning to brown, 15 to 20 minutes.
- Remove the baking dish from the oven and fold in the remaining cup of cheddar and 1/4 cup sour cream. Return to the oven and bake until golden brown, 15 to 20 minutes more. Serve with freshly cracked pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 325.06 Kcal (1361 kJ) | ||
| Calories from fat | 128.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.31g | 22% | |
|---|---|---|---|
| Cholesterol | 44.61mg | 15% | |
| Sodium | 395.63mg | 16% | |
| Potassium | 189.47mg | 4% | |
| Total Carbs | 36.12g | 12% | |
| Sugars | 1.67g | 7% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 12.9g | 26% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 165mg | 17% | |
| Amount Per 100 g | |||
| Calories | 271.92 Kcal (1138 kJ) | ||
| Calories from fat | 107.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.97g | 22% | |
|---|---|---|---|
| Cholesterol | 37.32mg | 15% | |
| Sodium | 330.96mg | 16% | |
| Potassium | 158.5mg | 4% | |
| Total Carbs | 30.22g | 12% | |
| Sugars | 1.4g | 7% | |
| Dietary Fiber | 1.31g | 6% | |
| Protein | 10.79g | 26% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.1mg | 8% | |
| Calcium | 138.1mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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