Directions:
- Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
- Refrigerate for 1-2 hours.
- Pour mixture into pie crust.
- Spread the remainder of whipped cream over the filling.
- Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
- That's it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.66 Kcal (907 kJ) | ||
| Calories from fat | 56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.22g | 10% | |
|---|---|---|---|
| Cholesterol | 0.62mg | 0% | |
| Sodium | 159.5mg | 7% | |
| Potassium | 51.25mg | 1% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 2.32g | 9% | |
| Dietary Fiber | 5.06g | 20% | |
| Protein | 6.98g | 14% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 63mg | 6% | |
| Amount Per 100 g | |||
| Calories | 326.91 Kcal (1369 kJ) | ||
| Calories from fat | 84.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.39g | 10% | |
|---|---|---|---|
| Cholesterol | 0.93mg | 0% | |
| Sodium | 240.67mg | 7% | |
| Potassium | 77.33mg | 1% | |
| Total Carbs | 58.31g | 13% | |
| Sugars | 3.5g | 9% | |
| Dietary Fiber | 7.63g | 20% | |
| Protein | 10.53g | 14% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 95mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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