Easy Low-Fat Oreo Cream Pie |
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Prep Time: 5 Minutes Cook Time: 60 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Fast and easy recipe! Ingredients:
1 oreo cookie pie crust |
1 (1 ounce) box fat free sugar-free instant cheesecake pudding mix |
1 cup cold skim milk |
4 reduced-fat oreo cookies |
1 fat-free whipped topping (1 tub) |
Directions:
1. Mix: Milk, pudding mix, and 1/2 tub of whipped cream until thick and creamy.
2. Refrigerate for 1-2 hours.
3. Pour mixture into pie crust.
4. Spread the remainder of whipped cream over the filling.
5. Twist off Oreo tops and top them around the entire pie (a total of about 8 Oreo tops all around; 1 per slice).
6. That's it!
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