Easy Lemon Sponge Cake Recipe

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Easy Lemon Sponge Cake
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Ingredients
6
Count
Nutrition
376
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Cream butter and sugar until light and fluffy.
  2. Beat in eggs.
  3. Sift over the flour, add lemon juice and rind.
  4. Fold together to form smooth batter.
  5. Spoon into the dish and level the top.
  6. Bake for 6-6 1/2 minutes.
  7. Top may look wet but the cake should test cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 376.08 Kcal (1575 kJ)
Calories from fat 176.29 Kcal
% Daily Value*
Total Fat 19.59g 30%
Cholesterol 108.41mg 36%
Sodium 120.1mg 5%
Potassium 44.35mg 1%
Total Carbs 48.69g 16%
Sugars 21.83g 87%
Dietary Fiber 0.66g 3%
Protein 2.87g 6%
Vitamin C 6.1mg 10%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 24.4mg 2%
Amount Per 100 g
Calories 395.48 Kcal (1656 kJ)
Calories from fat 185.38 Kcal
% Daily Value*
Total Fat 20.6g 30%
Cholesterol 114mg 36%
Sodium 126.3mg 5%
Potassium 46.64mg 1%
Total Carbs 51.2g 16%
Sugars 22.95g 87%
Dietary Fiber 0.69g 3%
Protein 3.02g 6%
Vitamin C 6.4mg 10%
Vitamin A 0.2mg 7%
Iron 0.4mg 2%
Calcium 25.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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