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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 8 |
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My mom loves to eat this Lemon Cake as it's not sweet. It's refreshing, moist and gives a great lemony taste! It can be a muffin or a cake. Best when served warm. Ingredients:
175 g butter |
175 g sugar |
3 eggs, beaten |
175 g self-raising flour |
3 tablespoons lemon juice |
1 grated lemon, rind of |
Directions:
1. Cream butter and sugar until light and fluffy.
2. Beat in eggs.
3. Sift over the flour, add lemon juice and rind.
4. Fold together to form smooth batter.
5. Spoon into the dish and level the top.
6. Bake for 6-6 1/2 minutes.
7. Top may look wet but the cake should test cooked.
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