Easy Lemon Pie Recipe

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Ingredients

Count

Nutrition

505

Calories

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Ingredients:

Serving

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	504.59 Kcal (2113 kJ)
Calories from fat	207.46 Kcal
		% Daily Value*
Total Fat	23.05g	35%
Cholesterol	337mg	112%
Sodium	416.07mg	17%
Potassium	498.53mg	11%
Total Carbs	63.34g	21%
Sugars	25.99g	104%
Dietary Fiber	1.17g	5%
Protein	16.05g	32%
Vitamin C	49.6mg	83%
Iron	2.9mg	16%
Calcium	146.5mg	15%

Amount Per 100 g
Calories	142 Kcal (595 kJ)
Calories from fat	58.38 Kcal
		% Daily Value*
Total Fat	6.49g	35%
Cholesterol	94.84mg	112%
Sodium	117.09mg	17%
Potassium	140.29mg	11%
Total Carbs	17.82g	21%
Sugars	7.31g	104%
Dietary Fiber	0.33g	5%
Protein	4.52g	32%
Vitamin C	14mg	83%
Iron	0.8mg	16%
Calcium	41.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

11.8

Points
14

PointsPlus

Good Points

saturated fat free,
low sodium

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