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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A short and easy recipe for lemon icebox pie. Ingredients:
1 (9 inch) pie shell |
2 egg yolks, beaten |
1 (14 ounce) can sweetened condensed milk |
1/2 cup lemon juice |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. Prick pie shell with a fork and bake in preheated oven for 8 minutes, or until crust is lightly browned. Remove from oven and cool.
3. In a medium mixing bowl blend egg yolks and condensed milk. Stir in lemon juice. Heat this mixture in a double boiler, stirring constantly with a wooden spoon, until it thickens. Pour into piecrust and refrigerate at least 1 hour before serving.
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