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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Lemon Lovers Rejoice!! This easy creamy frozen lemon pie hits the perfect refreshing tangy sweet note for a summer dessert - It takes only 10 minutes prep time to make this cool summer treat!! Ingredients:
3 tablespoons butter or 3 tablespoons margarine |
2 tablespoons sugar |
1 cup garham cracker crumb |
1 (300 ml) can eagle brand sweetened condensed milk (regular or low-fat) |
1 (250 g) package lemon pie filling, singel pie format |
1/2 cup lemon juice |
1 1/2 cups whipped cream or 1 1/2 cups cool whip, thawed |
Directions:
1. Preheat oven to 375F . Line an 8x8-inch baking dish with parchment paper, overlapping two sides for easy removal.
2. Melt butter in small saucepan. Stir in sugar and crumbs. Reserve 1 tablespoons for garnish. Pat crumbs on bottom of prepared bakng dish.
3. Bake in preheated oven for 5 minutes.
4. Prepeare lemon pie filling as per package directions and let cool.
5. Combine pie filling, sweetened condensed milk and lemon juice in a medium bowl. Mix until smooth.
6. Spread into prepared pan. Top with whipped cream and reserved crumbs.
7. Freeze 3 hours. Cut into squares. If desired, garnish with lemon slices before serving.
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