Easy Lemon Drop Cookies Recipe

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Easy Lemon Drop Cookies
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Minutes

Ingredients:

  • 1 (18 oz) package lemon cake mix
  • 2 cups cool whip
  • 1 egg

Directions:

  1. Preheat oven to 350°F.
  2. Mix the ingredients together; let set for a few minutes.
  3. Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar.
  4. Place on ungreased cookie sheet and bake for 10-12 minutes.
  5. Remove to racks to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24.34 Kcal (102 kJ)
Calories from fat 20.27 Kcal
% Daily Value*
Total Fat 2.25g 3%
Cholesterol 11.95mg 4%
Sodium 6.05mg 0%
Potassium 9.33mg 0%
Total Carbs 0.84g 0%
Protein 0.32g 1%
Vitamin C 0.1mg 0%
Calcium 5.5mg 1%
Amount Per 100 g
Calories 280.54 Kcal (1175 kJ)
Calories from fat 233.59 Kcal
% Daily Value*
Total Fat 25.95g 3%
Cholesterol 137.69mg 4%
Sodium 69.73mg 0%
Potassium 107.5mg 0%
Total Carbs 9.71g 0%
Protein 3.64g 1%
Vitamin C 0.8mg 0%
Iron 0.5mg 0%
Calcium 63.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

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