From the St. John's Church cookbook 2004 (Fox Lake, WI)
Ingredients:
1 (18 ounce) package lemon cake mix
2 cups cool whip
1 egg
powdered sugar
Directions:
1. Preheat oven to 350°F. 2. Mix the ingredients together; let set for a few minutes. 3. Roll 1 teaspoonfuls of dough into balls and roll in powdered sugar. 4. Place on ungreased cookie sheet and bake for 10-12 minutes. 5. Remove to racks to cool.
