Directions:
- Cook pasta in salt according to package directions; drain.
- Mix all ingredients in large bowl. Toss to coat and chill until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 219.9 Kcal (921 kJ) | ||
| Calories from fat | 131.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.57g | 22% | |
|---|---|---|---|
| Cholesterol | 29.11mg | 10% | |
| Sodium | 1001.97mg | 42% | |
| Potassium | 125.98mg | 3% | |
| Total Carbs | 14.61g | 5% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 8.6g | 17% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 49.2mg | 273% | |
| Calcium | 79.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 152.94 Kcal (640 kJ) | ||
| Calories from fat | 91.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.13g | 22% | |
|---|---|---|---|
| Cholesterol | 20.25mg | 10% | |
| Sodium | 696.9mg | 42% | |
| Potassium | 87.62mg | 3% | |
| Total Carbs | 10.16g | 5% | |
| Sugars | 2.73g | 16% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 5.98g | 17% | |
| Vitamin C | 7.6mg | 18% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 34.2mg | 273% | |
| Calcium | 55.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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