Directions:
- Preheat oven to 325° F.
- Grease and flour a bundt or tube pan.
- Sprinkle nuts over bottom of pan.
- Combine remaining ingredients and mix well.
- Pour batter into pan.
- Bake for 1 hour.
- Cool; invert onto plate.
- Prick holes in cake.
- Drizzle glaze over top and sides, allowing it to be absorbed into cake.
- Continue until all glaze is used.
- Melt butter in saucepan.
- Add water and sugar.
- Boil for 5 minutes, stirring constantly.
- Remove from heat; stir in whiskey.
- Pour over cake as directed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 497.22 Kcal (2082 kJ) | ||
| Calories from fat | 158.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.57g | 27% | |
|---|---|---|---|
| Cholesterol | 74.81mg | 25% | |
| Sodium | 320.98mg | 13% | |
| Potassium | 122.9mg | 3% | |
| Total Carbs | 66.14g | 22% | |
| Sugars | 27.28g | 109% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 5.66g | 11% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 84mg | 8% | |
| Amount Per 100 g | |||
| Calories | 322.53 Kcal (1350 kJ) | ||
| Calories from fat | 102.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.4g | 27% | |
|---|---|---|---|
| Cholesterol | 48.52mg | 25% | |
| Sodium | 208.2mg | 13% | |
| Potassium | 79.72mg | 3% | |
| Total Carbs | 42.9g | 22% | |
| Sugars | 17.69g | 109% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 3.67g | 11% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 7% | |
| Calcium | 54.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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