Easy Ice Cream Cake Recipe

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Easy Ice Cream Cake
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Ingredients
6
Count
Nutrition
716
Calories
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Ingredients:

Directions:

  1. Layer the bottom of an 8-inch springform pan with 1 1/4 cups of the macaroons crumbs.
  2. Spread the chocolate ice cream evenly over the crumbs.
  3. Sprinkle 4 of the crushed Heath Bars over the ice cream
  4. Dribble with 3 tablespoons of the chocolate syrup and 2 tablespoons of the coffee liqueur.
  5. Cover with the remaining 1 cup macaroons
  6. Layer the vanilla ice cream over the macaroons.
  7. Top with the remaining crushed Heath Bar, the 1 tablespoon chocolate syrup and the 1 tablespoon coffee liqueur.
  8. Cover and freeze at least 8 hours or overnight.
  9. When ready to serve, run the blade of a knife around the edges of the pan, remove the sides and place the ice cream cake on a serving platter. Slice and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 715.78 Kcal (2997 kJ)
Calories from fat 289.84 Kcal
% Daily Value*
Total Fat 32.2g 50%
Cholesterol 101.1mg 34%
Sodium 324.85mg 14%
Potassium 452.76mg 10%
Total Carbs 100.66g 34%
Sugars 94.75g 379%
Dietary Fiber 3.5g 14%
Protein 9.69g 19%
Vitamin C 1.7mg 3%
Iron 1mg 6%
Calcium 219.3mg 22%
Amount Per 100 g
Calories 289.94 Kcal (1214 kJ)
Calories from fat 117.41 Kcal
% Daily Value*
Total Fat 13.05g 50%
Cholesterol 40.95mg 34%
Sodium 131.59mg 14%
Potassium 183.4mg 10%
Total Carbs 40.77g 34%
Sugars 38.38g 379%
Dietary Fiber 1.42g 14%
Protein 3.92g 19%
Vitamin C 0.7mg 3%
Iron 0.4mg 6%
Calcium 88.8mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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