Directions:
- Preheat oven to 400 degrees
- Lightly grease a 12 by 9 inch baking sheet
- Sift the flour and salt into a large bowl
- Stir in the yeast
- Make a well in the center and add the olive oil and lukewarm water
- Mix until a soft dough forms
- Turn the dough out onto a lightly floured surface and knead gently for five minutes
- Press the dough into the prepared baking sheet
- Cover and allow to rest for 10 minutes
- Bake for 5 to 7 minutes
- Remove the crust from the oven and top with your family's favorite pizza toppings
- Return the pizza to the oven and bake 15 to 20 minutes until cheese is hot and melted
- Cut and eat yummy
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 103.39 Kcal (433 kJ) | ||
| Calories from fat | 44.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.99g | 8% | |
|---|---|---|---|
| Sodium | 472.41mg | 20% | |
| Potassium | 35.95mg | 1% | |
| Total Carbs | 12.91g | 4% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 2.06g | 4% | |
| Iron | 0.8mg | 5% | |
| Calcium | 37.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 435.34 Kcal (1823 kJ) | ||
| Calories from fat | 189.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.02g | 8% | |
|---|---|---|---|
| Sodium | 1989.08mg | 20% | |
| Potassium | 151.36mg | 1% | |
| Total Carbs | 54.37g | 4% | |
| Dietary Fiber | 7.18g | 7% | |
| Protein | 8.66g | 4% | |
| Iron | 3.4mg | 5% | |
| Calcium | 157.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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