Directions:
- Mix eggs, oil, water and salt together; add to 2 cups flour and mix well.
- Add another 1/4 to 1/2 cup of flour and work in well.
- Put 1/2 cup of the flour on board, mat, or counter top and knead flour mixture until all flour is mixed in well.
- Divide dough into 3 parts.
- Let sit 25 to 30 minutes.
- Roll thin and dry at least 1 hour and preferably 2 hours.
- Cut into strips, thin or wide.
- To use, just drop them in boiling water and cook until desired doneness is achieved, about 12 minutes.
- Denise's note - These freeze well. I put them in a plastic freezer bag or container after I've cut them into strips and they keep for months in the freezer. For a real treat, add herbs and spices to the dough. Rosemary and thyme are excellent.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.58 Kcal (1773 kJ) | ||
| Calories from fat | 164.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.28g | 28% | |
|---|---|---|---|
| Cholesterol | 61.38mg | 20% | |
| Sodium | 1565.29mg | 65% | |
| Potassium | 132.85mg | 3% | |
| Total Carbs | 56.06g | 19% | |
| Dietary Fiber | 6.21g | 25% | |
| Protein | 9.24g | 18% | |
| Iron | 3.9mg | 22% | |
| Calcium | 176.1mg | 18% | |
| Amount Per 100 g | |||
| Calories | 357.51 Kcal (1497 kJ) | ||
| Calories from fat | 138.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 28% | |
|---|---|---|---|
| Cholesterol | 51.81mg | 20% | |
| Sodium | 1321.13mg | 65% | |
| Potassium | 112.13mg | 3% | |
| Total Carbs | 47.32g | 19% | |
| Dietary Fiber | 5.24g | 25% | |
| Protein | 7.8g | 18% | |
| Iron | 3.3mg | 22% | |
| Calcium | 148.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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