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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 8 |
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These homemade noodles can be used immediately after preparation or frozen for future use. They're great in chicken noodle soup and a light sauce made of sour cream, half and half and some herbs and spices makes them an excellent side dish with chicken or fish. Ingredients:
3 eggs, beaten well |
3 tbsp oil |
1/4 cup water |
1 tsp salt |
3 cups flour |
Directions:
1. Mix eggs, oil, water and salt together; add to 2 cups flour and mix well.
2. Add another 1/4 to 1/2 cup of flour and work in well.
3. Put 1/2 cup of the flour on board, mat, or counter top and knead flour mixture until all flour is mixed in well.
4. Divide dough into 3 parts.
5. Let sit 25 to 30 minutes.
6. Roll thin and dry at least 1 hour and preferably 2 hours.
7. Cut into strips, thin or wide.
8. To use, just drop them in boiling water and cook until desired doneness is achieved, about 12 minutes.
9. Denise's note - These freeze well. I put them in a plastic freezer bag or container after I've cut them into strips and they keep for months in the freezer. For a real treat, add herbs and spices to the dough. Rosemary and thyme are excellent.
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