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Easy Homemade Lavender Scented and Infused Vinegar Recipe

Easy Homemade Lavender Scented and Infused Vinegar Recipe

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Easy Homemade Lavender Scented and Infused Vinegar

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Ingredients:

Serving

4 (350 ml) bottles white wine vinegar
20 sprigs of freshly picked lavender

Directions:

Place five sprigs of lavender in each bottle. Close the bottles again and leave them in a sunny place for four weeks. If you still have fresh lavender halfway through the maturation process, replace the lavender in the bottles with fresh sprigs.
For long term storage, store in a cool, dry and dark place. Last for up to 2 or 3 years.
Use in salad dressings, mayonnaise, marinades, dips and spreads.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	0.06 Kcal (0 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.03mg	0%
Potassium	0.13mg	0%

Amount Per 100 g
Calories	19 Kcal (80 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	8mg	0%
Potassium	39mg	0%
Vitamin C	1mg	0%
Calcium	6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0

Points
0

PointsPlus

Good Points

low calorie,
fat free,
saturated fat free,
very low sodium,
cholesterol free,
sugar free

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