Easy Hash Browns Pancakes |
|
 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 4 |
|
They are quick and easy and go great with ham slices. Good for breakfast or supper. Ingredients:
3 cups frozen hash brown potatoes |
2 tablespoons all-purpose flour |
2 eggs, beaten |
3 tablespoons butter, melted |
1 1/2 teaspoons water |
1/2 teaspoon salt |
1 tablespoon vegetable oil |
Directions:
1. Place the hash browns in a strainer, rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl.
2. Add the flour, eggs, butter, water, and salt; mix well.
3. Heat oil in a large skillet over medium heat. Drop batter by 1/3 cupfuls into oil; fry until golden brown on both sides.
4. Drain on paper towels.
|
|