Directions:
- Line a baking sheet with parchment paper. Place candy (except caramels) in separate small bowls. Insert a craft stick into stem end of each apple.
- Place caramels and cream in a heavy saucepan and heat on medium-low, stirring, until caramels have melted and mixture is smooth. Remove from heat.
- Hold an apple by its stick over pot and spoon caramel over apple to coat, allowing excess to drip back into pot (if caramel gets too stiff, reheat for a minute or 2 to loosen). Press candy into caramel on apple and place apple, stick side up, on prepared baking sheet. Repeat with remaining apples and candy. Let apples stand until caramel has cooled, about 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 235.71 Kcal (987 kJ) | ||
| Calories from fat | 38.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 7% | |
|---|---|---|---|
| Cholesterol | 5.39mg | 2% | |
| Sodium | 73.36mg | 3% | |
| Potassium | 181.52mg | 4% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 34.4g | 138% | |
| Dietary Fiber | 3.29g | 13% | |
| Protein | 2.08g | 4% | |
| Vitamin C | 7.5mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127 Kcal (532 kJ) | ||
| Calories from fat | 20.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.29g | 7% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 2% | |
| Sodium | 39.53mg | 3% | |
| Potassium | 97.81mg | 4% | |
| Total Carbs | 27.06g | 17% | |
| Sugars | 18.54g | 138% | |
| Dietary Fiber | 1.77g | 13% | |
| Protein | 1.12g | 4% | |
| Vitamin C | 4mg | 12% | |
| Iron | 0.1mg | 1% | |
| Calcium | 11.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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