Directions:
- PREHEAT oven to 250°F Grease large roasting pan.
- MIX cereal, popped popcorn and peanuts in large bowl.
- Pour into prepared pan.
- COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
- Bring to a boil over medium heat, stirring constantly.
- Boil, without stirring, for 5 minutes.
- Remove from heat; stir in vanilla extract and baking soda.
- Pour evenly over cereal mixture; stir to coat evenly.
- BAKE for 45 minutes, stirring every 15 minutes.
- Cool completely in pan, stirring frequently to break apart mixture.
- Stir in Shapes& Morsels and chocolate covered pretzels.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2211.84 Kcal (9261 kJ) | ||
| Calories from fat | 525.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.43g | 90% | |
|---|---|---|---|
| Cholesterol | 61.55mg | 21% | |
| Sodium | 232.45mg | 10% | |
| Potassium | 909.88mg | 19% | |
| Total Carbs | 388.46g | 129% | |
| Sugars | 93.22g | 373% | |
| Dietary Fiber | 23.55g | 94% | |
| Protein | 40.46g | 81% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 13.4mg | 74% | |
| Calcium | 119.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 400.57 Kcal (1677 kJ) | ||
| Calories from fat | 95.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.58g | 90% | |
|---|---|---|---|
| Cholesterol | 11.15mg | 21% | |
| Sodium | 42.1mg | 10% | |
| Potassium | 164.78mg | 19% | |
| Total Carbs | 70.35g | 129% | |
| Sugars | 16.88g | 373% | |
| Dietary Fiber | 4.27g | 94% | |
| Protein | 7.33g | 81% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 2.4mg | 74% | |
| Calcium | 21.6mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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