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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is an adopted recipe that I haven't yet tried. When I get a chance, I will make any amendments that are necessary. Ingredients:
9 cups toasted corn cereal |
4 cups popped popcorn |
1 1/2 cups dry roasted peanuts |
1 cup light brown sugar, packed |
1/2 cup butter or 1/2 cup margarine |
1/2 cup light corn syrup |
1 teaspoon vanilla extract |
1/2 teaspoon baking soda |
1 (10 ounce) package nestle toll house halloween shapes and morsels |
1 (7 1/2 ounce) package milk chocolate-covered pretzels |
Directions:
1. PREHEAT oven to 250°F Grease large roasting pan.
2. MIX cereal, popped popcorn and peanuts in large bowl.
3. Pour into prepared pan.
4. COMBINE brown sugar, butter and corn syrup in medium, heavy-duty saucepan.
5. Bring to a boil over medium heat, stirring constantly.
6. Boil, without stirring, for 5 minutes.
7. Remove from heat; stir in vanilla extract and baking soda.
8. Pour evenly over cereal mixture; stir to coat evenly.
9. BAKE for 45 minutes, stirring every 15 minutes.
10. Cool completely in pan, stirring frequently to break apart mixture.
11. Stir in Shapes& Morsels and chocolate covered pretzels.
12. Store in airtight container.
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