Easy Grape Juice Jelly Recipe

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Ingredients:

Serving

1 (1 3/4 oz) package powdered fruit pectin
1 cup warm water (lukewarm)
1 (6 oz) can frozen grape juice concentrate
3 1/4 cups sugar

Directions:

Slowly add pectin to lukewarm water in 2-quart bowl, stirring constantly until completely dissolved.
Let stand 45 minutes, stirring occasionally. (Stir, do not beat.).
Pour thawed grape juice concentrate into 1-quart bowl.
Add 1 1/2 cups sugar and mix thoroughly (not all sugar will dissolve).
Add remaining sugar to dissolved pectin mixture.
Stir until sugar dissolves.
Add juice mixture to pectin mixture.
Stir until sugar dissolves.
Pour into containers.
Cover with tight lids.
Let stand at room temperature for 24 hours or until set.
Pour into canning jars, seal and turn upside down for 10 minutes. Then turn upright and let cool. You will hear the lids pop and seal as the jars cool down.
Can also be frozen for up to a year or refrigerated for a month in airtight containers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	107.68 Kcal (451 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	0.97mg	0%
Potassium	1.92mg	0%
Total Carbs	27.46g	9%
Sugars	26.94g	108%
Protein	0.02g	0%
Vitamin C	1.6mg	3%
Calcium	2.1mg	0%

Amount Per 100 g
Calories	236.24 Kcal (989 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	2.12mg	0%
Potassium	4.21mg	0%
Total Carbs	60.24g	9%
Sugars	59.09g	108%
Protein	0.04g	0%
Vitamin C	3.4mg	3%
Calcium	4.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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