Directions:
- Toast coconut flakes in 350 oven for 6-10 minutes until golden brown.
- Place in a bowl when toasted.
- Unwrap caramels, add milk and salt. Microwave for 1-2 minutes in 30 second intervals in a shallow bowl. The mixture should be creamy and easy to spread.
- Line a cookie sheet with waxed or parchment paper.
- Using a knife, spread each cookie with the caramel mixture, be generous.
- Dip the cookie into the toasted coconut, pressed cookie down to get as much coconut on it as possible.
- Let cookie cool on the cookie sheet until caramel hardens.
- Melt the chocolate chips in a plastic sandwich bag.
- Snip end and drizzle cookies with chocolate.
- Note: I usually only use about half of the coconut per box of cookies. I keep it in my fridge in a plastic container. That way one less step for the next time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.65 Kcal (488 kJ) | ||
| Calories from fat | 50.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 9% | |
|---|---|---|---|
| Cholesterol | 0.74mg | 0% | |
| Sodium | 82.82mg | 3% | |
| Potassium | 46.09mg | 1% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 2.97g | 12% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 1.06g | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 417.64 Kcal (1749 kJ) | ||
| Calories from fat | 182.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 9% | |
|---|---|---|---|
| Cholesterol | 2.64mg | 0% | |
| Sodium | 296.5mg | 3% | |
| Potassium | 165.03mg | 1% | |
| Total Carbs | 56.13g | 5% | |
| Sugars | 10.64g | 12% | |
| Dietary Fiber | 0.85g | 1% | |
| Protein | 3.8g | 2% | |
| Iron | 1.7mg | 3% | |
| Calcium | 52.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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