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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 8 |
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Extremely ez to make , great to serve right after a heavy meal or on a cold day . Or when you are nursing your flu ( which Im doing rite now ) , dis warm cake will soothe your throat . Ingredients:
120 g butter |
2/3 cdark brown sugar |
1/3 c dark muscavado sugar |
1 1 /2 c plain flour , 1 tsp baking soda , 1 tbsp cornflour , 3 tsp ginger powder - sifted |
1 egg , lightly beaten |
2/3 c warm full cream milk |
Directions:
1. Grease and line a 9 inch square pan .
2. Melt the butter and sugar and stir until the sugar dissolves ( I used microwave )
3. Transfer to a large mixing bowl .
4. Pre heat the oven at 180 deg C .
5. Pour the sifted ing.
6. Make a well at the center and pour the milk and egg .
7. Use a wooden sppon and mix well .
8. ( DO NOT OVERBEAT )
9. Pour in the greased pan and bake for 30 mins .
10. Cool and cut into triangles .
11. Serve with custard and/or fresh fruits .
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