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Easy German Chocolate Cake Recipe

Easy German Chocolate Cake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350.
In large mixing bowl beat cake mix, water, 3 eggs, oil and 1/3 cup sweetened condensed milk on low speed until moistened then beat on high for 2 minutes.
Pour into well greased and floured rectangular baking pan and bake for 40 minutes.
In saucepan combine canned frosting, 1/2 cup sweetened condensed milk and pecans.
Cook over medium heat until thoroughly blended then spread over warm cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.11 Kcal (1336 kJ)
Calories from fat	179.11 Kcal
		% Daily Value*
Total Fat	19.9g	31%
Cholesterol	78.25mg	26%
Sodium	132.23mg	6%
Potassium	215.06mg	5%
Total Carbs	31.31g	10%
Sugars	29.05g	116%
Dietary Fiber	0.11g	0%
Protein	6.33g	13%
Vitamin C	1.5mg	2%
Iron	0.5mg	3%
Calcium	163.3mg	16%

Amount Per 100 g
Calories	278.12 Kcal (1164 kJ)
Calories from fat	156.11 Kcal
		% Daily Value*
Total Fat	17.35g	31%
Cholesterol	68.2mg	26%
Sodium	115.25mg	6%
Potassium	187.43mg	5%
Total Carbs	27.29g	10%
Sugars	25.32g	116%
Dietary Fiber	0.09g	0%
Protein	5.52g	13%
Vitamin C	1.3mg	2%
Iron	0.4mg	3%
Calcium	142.3mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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