Directions:
- Drain pears, aprictos and cherries, reserving syrup.
- Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum.
- Bring to a boil and cook until reduced by half.
- Remove cinnamon stick and pour over fruits. Refrigerate until about 30 minutes before serving.
- Place fruit and syrup in an oven proof
- Casserole. Cover casserole and heat in a 350~F oven just until fruit is hot, about 5 minutes.
- Warm remaining 4 tb rum.
- At the table, ignite the rum and pour flaming over the fruit.
- Serve when flames have died out.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1887.11 Kcal (7901 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 48.12mg | 2% | |
| Potassium | 1068.96mg | 23% | |
| Total Carbs | 334.13g | 111% | |
| Sugars | 293.88g | 1176% | |
| Dietary Fiber | 32.95g | 132% | |
| Protein | 8.36g | 17% | |
| Vitamin C | 72.8mg | 121% | |
| Calcium | 116.6mg | 12% | |
| Amount Per 100 g | |||
| Calories | 103.21 Kcal (432 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.63mg | 2% | |
| Potassium | 58.46mg | 23% | |
| Total Carbs | 18.27g | 111% | |
| Sugars | 16.07g | 1176% | |
| Dietary Fiber | 1.8g | 132% | |
| Protein | 0.46g | 17% | |
| Vitamin C | 4mg | 121% | |
| Calcium | 6.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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