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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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this is a fast and easy recipe... and one that you can keep the ingredients in your pantry for when you need a fast dessert....it can be served by it self or over ice cream or pound cake etc... now Please be careful with this you can burn your eye brows off if you are not careful. Read more ... Ingredients:
1 lb canned pears |
1 lb canned whole apricots |
1 lb canned bing cherries |
2 tb lemon juice |
1 cinnamon stick |
1/2 c apricot preserves |
6 tb rum |
Directions:
1. Drain pears, aprictos and cherries, reserving syrup.
2. Combine syrups in a saucepan with lemon juice, cinnamon stick, apricot preserves and 2 tb of the rum.
3. Bring to a boil and cook until reduced by half.
4. Remove cinnamon stick and pour over fruits. Refrigerate until about 30 minutes before serving.
5. Place fruit and syrup in an oven proof
6. casserole. Cover casserole and heat in a 350~F oven just until fruit is hot, about 5 minutes.
7. Warm remaining 4 tb rum.
8. At the table, ignite the rum and pour flaming over the fruit.
9. Serve when flames have died out.
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