Recipe

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• 1 recipe (1 lb) favorite pizza dough , home made or bought
• olive oil ( extra virgin )
• coarse salt
• sun dried tomatoes
• fresh tomatoes sliced ( roma , a meaty variety ) )
• crumbled feta cheese
• variiations
• seedless sweet grapes, halved
• fresh rosemary
• etc.

• 1 Divide dough into two parts.
• 2 Shape each into a rectangle.
• 3 You can place the dough free style on the baking sheet or in 2 oven stone rectangle dishes.
• 4 With fingers make depression in dough.
• 5 Do not let dough rise.
• 6 Sprinkle with olive oil, coarse salt, top with dried and fresh tomatoes and sprinkle with crumbled feta cheese.
• 7 Bake 425 until dough is golden. ( 15 about to 20 mins )
• 8 Cut into squares to serve.
• 9 Drizzle with more olive oil if desired.
• 10 Note: Typical foccacia usually has a topping of olive oil, rosemary, coarse salt etc. without sauce or cheese.
• 11 Olives are sometimes added too
• 12 However, you can top the dough with other ingredients as you desire
• 13 A sweet variation is seedless grapes, fresh rosemary and olive oil for a hint of sweetness which is awesome!