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Prep Time: 10 Minutes Cook Time: 2 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A quick, easy foccacia that doesn't use pizza bread. There are a number of good dipping oils that work well with this; my family like it with a spaghetti sauce (jar) or as a base for pizza. Ingredients:
3 cups all-purpose flour |
2 teaspoons yeast (package is 2-1/4 tsp) |
1 1/4 teaspoons salt |
2 tablespoons olive oil |
1 1/2 cups warm water, plus |
2 tablespoons warm water |
1 teaspoon baking powder |
1/4 cup parmesan cheese (optional) |
1/2 tablespoon rosemary (optional) |
Directions:
1. Combine all of the ingredients, beat for 5 minutes at medium speed, let rest at room temp, covered, for 1 hour.
2. Scoup the sticky dough into a lightly greased 9x13 pan.
3. Cover the pan, let the dough rise for 1 hour until it looks bubbly.
4. Bake the focaccia in an oven preheated to 400°F for 25 minutes, or until it’s golden brown.
5. Sprinkle with freshly grated parmesean cheese and/ or fresh rosemary about 5 minutes before the end of the baking time.
6. Remove from oven and cool on a wire rack.
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