Directions:
- Set oven to 350°F.
- In a large bowl whisk the 6 egg yolks with 3 cans sweetened condensed milk, lemon juice and yellow food colouring until well blended (if you prefer a sweeter taste then sweeten with sugar to taste).
- Pour into the prepared pie crusts.
- Bake for 15 minutes.
- Remove to wire racks to cool.
- Cover the top with plastic wrap and the refrigerate for a minimum of 5 or more hours.
- Top pies with whipped cream or Cool Whip topping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.88 Kcal (1708 kJ) | ||
| Calories from fat | 224.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.99g | 38% | |
|---|---|---|---|
| Cholesterol | 159.67mg | 53% | |
| Sodium | 292.6mg | 12% | |
| Potassium | 212.6mg | 5% | |
| Total Carbs | 39.15g | 13% | |
| Sugars | 15.04g | 60% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 8.03g | 16% | |
| Vitamin C | 14.2mg | 24% | |
| Iron | 2mg | 11% | |
| Calcium | 86.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 247.01 Kcal (1034 kJ) | ||
| Calories from fat | 136.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.14g | 38% | |
|---|---|---|---|
| Cholesterol | 96.7mg | 53% | |
| Sodium | 177.19mg | 12% | |
| Potassium | 128.74mg | 5% | |
| Total Carbs | 23.71g | 13% | |
| Sugars | 9.11g | 60% | |
| Dietary Fiber | 0.55g | 4% | |
| Protein | 4.86g | 16% | |
| Vitamin C | 8.6mg | 24% | |
| Iron | 1.2mg | 11% | |
| Calcium | 52.6mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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