Recipe

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• 2 cups cubed cooked chicken
• 1 (8 oz) package cream cheese, softened
• 8 flour tortillas (8 in )
• 1 cup plain yogurt or 1 cup sour cream
• 1 cup salsa
• 2 cups shredded cheddar cheese
• 1 (2 oz) can sliced ripe olives, drained
• shredded lettuce
• chopped tomato

• 1 Combine chicken and cream cheese.
• 2 Spoon about 1/4 cup of mixture down the center of each tortilla.
• 3 Roll up the tortillas tightly and place seam down in a greased 9 x 13 inch baking dish.
• 4 In a small bowl, combine yogurt and salsa then spread over tortillas.
• 5 Bake uncovered at 350 for 20 minutes.
• 6 Sprinkle with cheese and olives.
• 7 Bake 10 to 15 minutes longer or until cheese is melted.
• 8 Serve with the lettuce and tomatoes.